Lightweight Eats

What do you do when you suddenly come by 30+ pounds of tasty local organic apples? Put them in everything!

I was worried this sandwich would be too weird, but it was a tasty way to use apples and improve the protein count of a sweeter sandwich. A great alternative to PB&J, we actually ate these for dinner!

Here are the instructions:
- Slice the tofu into thin pieces and press to get out some of the water
- Dip tofu in liquid/fat (I used melted coconut oil, Earth Balance and cinnamon whiskey!)
- Dip wet tofu in cinnamon sugar mix (use some brown sugar for bonus points)
- Bake in the oven at 350°F for about 30 minutes, or until the sugar gets gooey
- Serve on soft whole wheat bread with sliced tart apples and a thin layer of peanut butter.

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