Lightweight Eats

Dan is visiting his parents while I stay in California to train through the Fall Speed Order. That means I'm eating all of the foods Dan doesn't really like: artichokes, mushrooms, vinegar, tomatoes... the list goes on.

Tonight's dinner also helped clean out my parents' collection of condiments and use up odds and ends of leftovers.. and it ended up quite tasty.

I bought mushrooms on sale from the Berkeley Bowl, and threw them in a pan with a bunch of veggies (kale, bell pepper, pre-cooked squash). When they were nearly cooked, I added about a quarter cup of artichoke tapenade and some green onions. After a few more minutes on high heat, I served the veggies over white rice. Tasty tasty!