Lightweight Eats

I'm not even sure you can call this a sandwich it's so simple.

Start with herbs, whatever you have on hand. I used basil and marjoram. Thyme is another favorite. Parsley and rosemary would also be good.

Chop them finely.

Next, choose your bread. If you've got light, fresh herbs like parsley or lemon thyme, use a rich, dark deep bread. If you've got super powerful herbs like rosemary, pick a lighter bread. Toast it.

Slather your toast with tahini and sprinkle with chopped herbs.


Perfection.