Lightweight Eats

Everything in this dinner keeps pretty well in the fridge, and is pretty nutritious. It also happens to be both gluten free and vegan, if you're wondering.

What you need for two adults:
1 block extra firm tofu
Pinch of sugar
Pinch of salt
Cumin and chili powders
Half medium head of red cabbage
Half sweet onion
Garlic
Half jar salsa (about 6 ounces) -- we used a jar from TJ's
Some corn tortillas

What you do:
Slice up the tofu and dry it as well as you can. Toss it with some sugar, salt and spices. Sauté in hot oil until gently browned. Set aside.

Meanwhile, shred the cabbage with a knife. Cut the onion and garlic into slices. Sauté all three over medium heat until lightly browned and softened. Add salsa and cook for an additional 2-3 minutes, tossing to coat.

Serve with tortillas. Optionally, squeeze lime juice over the top and add some cilantro. If you're super pressed for time, skip the tofu and eat with black or pinto beans.

Quick, flavorful, healthful, cheap, easy... Perfect? Possibly.