Lightweight Eats

For some reason, this combination sounded really tasty as I was writing up our grocery list; I was right. I imagine it would also be great with some walnuts on top.

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Spinach, Fennel, Apple Salad

2-4 cups raw baby spinach
0.5 fennel bulb, thinly sliced
1 small apple, cubed or thinly sliced
2 cloves garlic, minced

Dressing:
0.5T olive oil
1T Bragg unfiltered apple cider vinegar
1t dijon mustard
1t ketchup (to sweeten)

1. Layer all of the salad ingredients in a big bowl.
2. Whisk together the dressing ingredients.
3. Dress and toss. Add salt and pepper to taste.
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