Lightweight Eats

We got into a rut. We have a few dishes that are adaptable to the season (e.g. stirfry, salad) that were becoming stars in our weekly menu rotation.

This week, we're shaking things up, with a bunch of new recipes. Some of them are involved, others are super simple.

Note: there are more than a week's worth of recipes here--they include some menu items from last week, since it wasn't a full week.

1. Oven roasted broccoli spears with fried eggs over toast
2. Salad with hard-boiled eggs, cucumber, carrots, tomato, lemon/garlic/oil dressing
3. Roasted poblano peppers, corn, black beans, tortillas, cheese and homemade salsa
4. Rice/lettuce wraps with thai chili peppers, carrots, cucumber, bell pepper, cilantro, green onion, shrimp and peanut sauce
5. Chard soup
6. Polenta with eggplant sauce (we are not making our own polenta..)
7. Thai tofu w/ market veggies
8. Soba noodles with mushrooms, cabbage and edamame
9. Wraps/pitas with hummus, arugula, grilled veggies